Our food stylist once told me I should open a bread boutique to showcase all my upscale creations. I haven't done that yet, but I do continue to create...
We make two of these along with the usual white. It's easy to make and delicious. ***WINNER OF KOSHER SCOOP'S BEST-EVER CHALLAH CONTEST*** Yields 2 large...
One of the tricks to a chewy, evenly baked multigrain challah is a good combination of different grains and seeds. I have tested many multigrain flours...
Challah is a rich, braided bread traditionally eaten by Jewish people during Shabbat and holiday meals and other ceremonial occasions. Baking challah with...